Sustainable viticulture. Mechanical harvesting. Total destemming, Fermentation in stainless steel vats, Frequent pigeage (punching down the cap), Malolactic fermentation, Remontage. Ageing in stainless steel vats.
Delicate, blackcurrant aromas, blackberry aromas.
Fruity, light, smooth.
Grilled red meats, Mediterranean cuisine, Sheeps cheese
18° - 20°
No allergen detected